Raw cacao and cocoa powder are very rich sources of minerals, which makes these tasty treats not only delicious but also good for you.

A Tasty Recipe for that ideal dessert

• Method
• 1.Place the prunes in a bowl of boiling water and leave to soak for 20 minutes until soft.
• 2.Drain the prunes and place in a food processor along with the ground almonds, cacao powder and pinch of salt.
• 3.Blitz the mixture until it resembles a soft dough then remove from the processor.
• 4.Divide the mixture into four. Break each whole almond in two and place each half almond into each truffle and roll into balls.
• 5.Dust with a little cacao powder and serve.

Source: 

Salted Chocolate and Prune Truffles